Flatbreads with raisin, pine nut & caper pesto
- May 2018
- Makes 3 flatbreads
- Hands-on time 10 min, oven time 10 min
A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this incredibly moreish flatbread recipe. Serve as a tear-and-share nibble with olive oil for dipping.
Extend your flatbread repertoire with this potato, green tapenade and herb recipe.
- Vegetarian recipes
- 43.3g (6.2g saturated)
- 56.6g (10.1g sugars)
Ricotta salata is a semi-hard cheese made from ricotta. We’ve used the hard version (dura), available from Italian delis or Ocado (Natoora brand).
Make the pesto (step 1) a few hours ahead and keep covered in the fridge.
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