Flatbreads with raisin, pine nut & caper pesto
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Easy
- May 2018

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Makes 3 flatbreads
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Hands-on time 10 min, oven time 10 min
A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this incredibly moreish flatbread recipe. Serve as a tear-and-share nibble with olive oil for dipping.
Extend your flatbread repertoire with this potato, green tapenade and herb recipe.
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Vegetarian recipes
- Calories
- 675kcals
- Fat
- 43.3g (6.2g saturated)
- Protein
- 12.2g
- Carbohydrates
- 56.6g (10.1g sugars)
- Fibre
- 5.2g
- Salt
- 1g
Per flatbread
delicious. tips
Ricotta salata is a semi-hard cheese made from ricotta. We’ve used the hard version (dura), available from Italian delis or Ocado (Natoora brand).
Make the pesto (step 1) a few hours ahead and keep covered in the fridge.
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