Richard Bertinet’s chocolate and hazelnut sharing loaf
- March 2016
- Serves 12
- Hands-on time 1 hour, oven time 25 min, plus 1 hour 45 min rising and 30 min proving
This chocolate and hazelnut loaf, from renowned baker Richard Bertinet, is the perfect dessert for dinner party guests to tear and share.
- 22.1g (7.2g saturated)
- 49.2g (15.9g sugars)
Prepare the dough up to the end of step 3. Put in a lightly greased bowl and cover with cling film. Chill for up to 12 hours.
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