Fresh raspberry lemonade

Fresh raspberry lemonade
  • Serves icon Makes approximately 1 litre
  • Time icon Takes 25 minutes to make, 5 minutes to cook, plus cooling

Our homemade raspberry lemonade makes the perfect, refreshing summer drink.

PER SERVING (200ML) 222kcals, 0.4g fat (0.2g saturated), 1.6g protein, 56.8g carbs (54g sugars), trace salt, 3.6g fibre

Ingredients

  • 225g caster sugar
  • 500g raspberries
  • 4-5 large unwaxed lemons, zested and juiced
  • 1 litre fizzy water
  • Ice, to serve

Method

  1. Put 175g caster sugar into a pan with 250ml cold water and heat gently until clear. Boil rapidly for 5 minutes, then set aside to cool.
  2. Whizz together the raspberries, remaining caster sugar and the lemon zest until smooth. Mix the syrup and 200ml of the lemon juice into the raspberry purée and press the mixture through a fine sieve set over a bowl to remove all the seeds. Chill until needed.
  3. Just before serving, mix with 1 litre chilled fizzy water. Serve over ice.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine