White chocolate and raspberry swiss roll
- June 2010
- Serves 8
- Takes 15 min to make, 25 min to cook, plus defrosting
A raspberry swiss roll recipe, this delightful treat can be frozen so you can make it in advance to use for a later occasion.
- 24.2g (13.8g saturated)
- 26.8g (20.3g sugar)
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