Garlic and white bean stew with gremolata
- May 2015
- Serves 4
- Hands-on time 15 min, simmering time 40 min
Inspired by the Spanish stew ‘caldo gallego’, this white bean stew is a beautiful recipe with simple ingredients. Garlic is the star of the show, but don’t be alarmed at the quantity – the cloves mellow with lengthy cooking and provide a gentle backdrop to the white beans.
For something similar, but using just one pot, try our white bean and leek stew.
- Vegetarian recipes
- 10.7g (6.5g saturated)
- 19.4g (3.2g sugars)
For a more intense garlicky flavour, leave the cloves to infuse the water for 30 minutes in step 1.
Make this stew up to the end of step 3. Leave to cool, then store in an airtightcontainer in the fridge for up to 48 hours. Reheat to a rolling boil to continue with the recipe from step 4.
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