Garlic and white bean stew with gremolata
- Published: 9 Jun 15
- Updated: 26 May 25
Inspired by the Spanish stew ‘caldo gallego’, this white bean stew is a beautiful recipe with simple ingredients. Garlic is the star of the show, but don’t be alarmed at the quantity – the cloves mellow with lengthy cooking and provide a gentle backdrop to the white beans.
For something similar, but using just one pot, try our white bean and leek stew.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter