Garlic and white bean stew with gremolata

By: Georgina Fuggle

  • Published: 9 Jun 15
  • Updated:  26 May 25
Garlic and white bean stew with gremolata

Inspired by the Spanish stew ‘caldo gallego’, this white bean stew is a beautiful recipe with simple ingredients. Garlic is the star of the show, but don’t be alarmed at the quantity – the cloves mellow with lengthy cooking and provide a gentle backdrop to the white beans.

Garlic and white bean stew with gremolata

For something similar, but using just one pot, try our white bean and leek stew.

  •
  • Effort icon Easy
  • May 2015
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 40 min

Inspired by the Spanish stew ‘caldo gallego’, this white bean stew is a beautiful recipe with simple ingredients. Garlic is the star of the show, but don’t be alarmed at the quantity – the cloves mellow with lengthy cooking and provide a gentle backdrop to the white beans.

For something similar, but using just one pot, try our white bean and leek stew.

Nutrition: per serving

Calories
246kcals
Fat
10.7g (6.5g saturated)
Protein
10g
Carbohydrates
19.4g (3.2g sugars)
Fibre
9.8g
Salt
1.9g

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