Ginger and lemongrass marinated beans with crab and sticky rice
- July 2014
- Serves 4
- Hands-on time 25 min, plus chilling
A perfect lunch recipe to enjoy outdoors, with beautiful refreshing crab and lemongrass – and vibrant seasonal beans.
- 3.1g (0.4g saturated)
- 12.5g (6.8g sugars)
The marinated beans will also work well with fried scallops or grilled white fish.
Make the beans up to 5 hours ahead. Keep chilled, covered, and toss through the marinade every now and then.
Rate & review