Thai-style crab rice noodles

Thai-style crab rice noodles
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

Crab rice noodles is a balanced Asian recipe that’s low in fat and on the table in 15 minutes.


  • 2 bundles of stir-fry rice noodles
  • Bunch of spring onions
  • 2 carrots
  • Handful of beansprouts
  • 5 tablespoons sweet chilli sauce
  • Juice of 1 lime
  • 180g fresh white crabmeat (see our how-to video below) or 170g can white crabmeat, drained
  • Handful of chopped mint


  1. Put rice noodles into a bowl, cover with boiling water from the kettle and set aside until softened. Drain, refresh and return to the bowl.
  2. Finely slice spring onions and cut carrots into very thin strips (or use a julienne peeler). Add to the noodles with beansprouts.
  3. Mix sweet chilli sauce and the limejuice together and season. Toss through the noodles with crabmeat and chopped mint.
  4. Divide between 4 bowls or plates to serve.

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