Ginger champagne cocktail
- Published: 3 Nov 14
- Updated: 4 Mar 25
This easy-to-make champagne cocktail is a punchy mixture of gin, ginger, lemon and champagne. Don’t forget to serve them with the mushroom and mozzarella arancini balls, too!
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Serves 8-10
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Takes 5 minutes to make
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Ingredients
- 150ml good quality gin
- 100ml ginger cordial (we used Belvoir)
- ½ lemon
- Champagne to serve
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Method
- Put the gin in a jug with the ginger cordial and the lemon juice. Chill, covered, until needed (for up to 48 hours). To serve, pour about 3cm of the mixture into champagne flutes (or 2cm into coupes) then top with chilled champagne.
- Garnish with lemon peel and serve.
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- Recipe from November 2014 Issue
delicious. tips
This has a fiery kick of ginger so, if you’re not keen on that flavour, substitute with a good quality fruit cordial of your choice.
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