Proper ginger beer
- May 2011
- Makes 5 litres
- Takes 10 min to make, plus 2½ days infusing and fermenting. This drink is slightly alcoholic.
There’s nothing like a tall glass of ginger beer on a hot day. And, homemade ginger beer is even better.
- 26.5g (25g sugar)
High pressure can be dangerous, so use plastic bottles and release the gas build-up every few hours.
This drink is slightly alcoholic.
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