Kirsch royale

Name: Kirsch royale
Yield: Makes 1
Cuisine: German recipes
Ingredients: 15ml kirsch; 30ml cherry syrup; About 90ml champagne or sparkling wine; 2 cherries in syrup

Easy
December 2017

Easy
December 2017

Makes 1
Hands-on time 5 min

Your soon-to-be-favourite festive tipple made with champagne, Kirsch and cherry syrup.

Vegetarian

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Ingredients

15ml kirsch
30ml cherry syrup
About 90ml champagne or sparkling wine
2 cherries in syrup

15ml kirsch
30ml cherry syrup
About 90ml champagne or sparkling wine
2 cherries in syrup

Method

Mix the kirsch and syrup in a jug (scale up the quantities according to how many people you’re serving), then pour into champagne glasses or coupes and add two cherries to each glass. Top up with the fizz and serve immediately.

Method

Mix the kirsch and syrup in a jug (scale up the quantities according to how many people you’re serving), then pour into champagne glasses or coupes and add two cherries to each glass. Top up with the fizz and serve immediately.