- December 2017
- 15ml kirsch
- 30ml cherry syrup
- About 90ml champagne or sparkling wine
- 2 cherries in syrup
- Mix the kirsch and syrup in a jug (scale up the quantities according to how many people you’re serving), then pour into champagne glasses or coupes and add two cherries to each glass. Top up with the fizz and serve immediately.
We used Fabbri Aramena cherries in syrup (available from Ocado) but you can use any cherries in kirsch.
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Or, how about...?
Bavarian cream with kirsch cherries
Give yourself a treat with this delectable German cream and kirsch cherries dessert recipe.
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