Gingerbread Manhattan cocktail
- January 2012
- Cocktail for 1 (syrup for 9 cocktails)
- Takes 5 minutes to make, 30 minutes to cook
This spicy ginger Manhattan cocktail is the perfect pre-dinner aperitif.
- 24.3g (24.3g sugars)
Put the finished, cooled syrup in a freezer bag and freeze for up to 6 months.
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