This classic winter cocktail is based on the comforting sweet ’n’ spicy flavours of American rye whiskey.
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Ingredients
- 40ml American rye whiskey
- 20ml sweet vermouth
- 2 large dashes of Angostura bitters
- Ice
- A maraschino cherry, to decorate, optional
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Method
- Stir the whiskey and sweet vermouth together over ice in a jug. Add the Angostura bitters.
- Strain into a martini glass. A fun, kitsch decoration here is a maraschino cherry.
This cocktail goes well with mini Yorkshire puds with smoked venison.
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