Goat’s cheese and piquillo pepper croquettes
- December 2012
- Makes about 30
- Takes 30 min to make, 10 min to cook
This tapas staple made with goat’s cheese and peppers is also a perfect canapé, ideal for serving as a party nibble.
- Vegetarian recipes
- 5.7g (2.7g saturated)
- 6.3g (0.8g sugars)
Make the filling the day before, cover with cling film and chill until ready to use, or freeze at the end of step 2 or 3. Defrost overnight in the fridge, then continue with the recipe.
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