Free-form blackberry and apple pie
- October 2005
- Serves 6
- Hands on time 20 mins, 40 mins baking time, plus chilling for 30 minutes
This comforting apple and blackberry pie recipe has a simple and easy-to-achieve fold-over pastry crust for a rustic homemade look.
Or, if it’s a crumble you’re looking for, try our blackberry and apple frangipane crumble.
- 18.9g (11.2g saturated)
- 55.2g (26.1g sugars)
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