- Makes one 44 x 30cm focaccia
- Hands-on time 25 min, 30 min cook time , plus proving
Here’s an idea you’ve probably never thought of before…Grape focaccia! Claire Thomson adds a sweet and juicy twist to this Italian bread recipe and it really works. Don’t have grapes? Try stoned cherries, apricots, peaches, and even cubes of cooked pumpkin instead.
Rate & review