Individual savoury tart recipes
Our individual savoury tarts are perfect for picnics, al fresco dinners or simply a meal at home with the family. From baba ghanoush tarts to cheese, onion and bacon tartlets, we’ve got elaborate recipes as well as easy puff pastry numbers – dive in.
Showing 1-13 of 13 recipes
Puff pastry
Cheese, bacon and pesto puffs
The easiest ever 5-ingredient cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes!
Savoury tarts
Cheese, onion and bacon tartlets
Our cheese, onion and bacon tartlets combine a crisp pastry shell with a silky crème fraîche filling – you'll have no problem demolishing one to yourself.
Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.
Savoury tarts
Crab and watercress soufflé tarts
With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great dinner party starter or weekend lunch.
Savoury tarts
Baba ghanoush tarts
Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.
Individual savoury tarts
Tomato, saffron and parmesan tartlets
Debbie Major's tomato tartlets are made with saffron and parmesan. They make a perfect summery lunch or starter served with a green salad.
Puff pastry
Tomato and mozzarella puffs
These little Italian-inspired puffs, with roasted tomatoes and mozzarella, will make a great canapé for your next cocktail party.
Purple sprouting broccoli
Purple sprouting broccoli and wensleydale tarts
These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.
Asparagus
Asparagus, ham and chive filo tartlets
Make the most of asparagus, while it's in season, and cook this asparagus filo tart starter recipe. Quick and easy to make and perfect for a dinner party.
Recipes to celebrate spring
Spring herb tartlets
These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.
Savoury tarts
Courgette and artichoke tarts
These are impressive little vegetarian tarts to serve up and easy to make too, thanks to the cheat ingredient: ready-made pastry cases.
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