Individual savoury tart recipes

Our individual savoury tarts are perfect for picnics, al fresco dinners or simply a meal at home with the family. From baba ghanoush tarts to cheese, onion and bacon tartlets, we’ve got elaborate recipes as well as easy puff pastry numbers – dive in.

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Cheese, bacon and pesto puffs

Puff pastry

Cheese, bacon and pesto puffs

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes!

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Cheese, onion and bacon tartlets

Savoury tarts

Cheese, onion and bacon tartlets

Our cheese, onion and bacon tartlets combine a crisp pastry shell with a silky crème fraîche filling – you'll have no problem demolishing one to yourself.

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.

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Crab and watercress soufflé tarts

Savoury tarts

Crab and watercress soufflé tarts

With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great dinner party starter or weekend lunch.

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.

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Tomato, saffron and parmesan tartlets

Individual savoury tarts

Tomato, saffron and parmesan tartlets

Debbie Major's tomato tartlets are made with saffron and parmesan. They make a perfect summery lunch or starter served with a green salad.

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Tomato and mozzarella puffs

Puff pastry

Tomato and mozzarella puffs

These little Italian-inspired puffs, with roasted tomatoes and mozzarella,  will make a great canapé for your next cocktail party. 

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.

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Asparagus, ham and chive filo tartlets

Asparagus

Asparagus, ham and chive filo tartlets

Make the most of asparagus, while it's in season, and cook this asparagus filo tart starter recipe. Quick and easy to make and perfect for a dinner party.

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Spring herb tartlets

Recipes to celebrate spring

Spring herb tartlets

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.

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Courgette and artichoke tarts

Savoury tarts

Courgette and artichoke tarts

These are impressive little vegetarian tarts to serve up and easy to make too, thanks to the cheat ingredient: ready-made pastry cases.

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