Quick lamb tagine with tabbouleh
- June 2013
- Serves 6
- Hands on time 10 min, cooking time 1 hour 15 min
This wonderfully fragrant lamb recipe is simple to make. If you can’t find bulgur wheat for the tabbouleh use couscous.
- 27.9g (8.9g saturated)
- 36.2g (9.4g sugar)
Bulgur wheat has a nutty flavour and firm texture. If you can’t find it, use couscous. You’ll need approximately half as much liquid to cook it – the level should be about 1cm above the couscous.
Rate & review