Grilled lamb and houmous

Grilled lamb and houmous
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

A filling, easy lamb supper for two

Ingredients

  • 6 small lamb chops
  • A little olive oil
  • Chopped fresh marjoram or rosemary
  • Ready-made houmous
  • Lemon wedges to squeeze over
  • Green salad to serve

Method

  1. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
  2. Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
  3. Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.

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