Grilled lamb and houmous

Method

1. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
2. Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
3. Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.