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Grilled lamb and houmous

Name: Grilled lamb and houmous
Yield: Serves 2
Cuisine: Greek recipes
Ingredients: 6 small lamb chops; A little olive oil; Chopped fresh marjoram or rosemary; Ready-made houmous; Lemon wedges to squeeze over; Green salad to serve

Published: 31 Jul 08
Updated: 18 Mar 24

This grilled lamb and humous dish is a filling, easy lamb supper for two.

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 10 minutes

This grilled lamb and humous dish is a filling, easy lamb supper for two.

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Ingredients

6 small lamb chops
A little olive oil
Chopped fresh marjoram or rosemary
Ready-made houmous
Lemon wedges to squeeze over
Green salad to serve

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Method

Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.