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Lamb chops with mushrooms and madeira

Name: Lamb chops with mushrooms and madeira
Yield: Serves 4
Cuisine: British recipes
Ingredients: 4 potatoes; 3 tbsp olive oil; 25g dried porcini mushrooms; 1 onion; 250g chestnut mushrooms; 1 tbsp wholegrain mustard; 100ml madeira or port (or anything you have open – sherry or white wine will also work); 4 large lamb chops, trimmed; 2 fresh thyme sprigs; 4 tbsp half-fat crème fraîche; Steamed savoy cabbage, to serve, optional

Published: 26 Jan 15
Updated: 18 Mar 24

Karen Barnes’ lamb chop recipe, served with roasted potato wedges, makes for an easy midweek meal.

Easy
January 2015

Test kitchen approved

Serves 4
Hands-on time 25 min, oven time 30-35 min

Karen Barnes’ lamb chop recipe, served with roasted potato wedges, makes for an easy midweek meal.

Nutrition: per serving

Calories: 572kcals
Fat: 25g (8.1g saturated)
Protein: 40.3g
Carbohydrates: 41.7g (8.2g sugars)
Fibre: 13g
Salt: 1.2g

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Ingredients

4 potatoes
3 tbsp olive oil
25g dried porcini mushrooms
1 onion
250g chestnut mushrooms
1 tbsp wholegrain mustard
100ml madeira or port (or anything you have open – sherry or white wine will also work)
4 large lamb chops, trimmed
2 fresh thyme sprigs
4 tbsp half-fat crème fraîche
Steamed savoy cabbage, to serve, optional

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Method

Heat the oven to 200°C/fan180°C/gas 6. Slice the potatoes into wedges, put in a large roasting tin, then toss with 1 tbsp oil and season. Roast for 25 minutes.
Meanwhile, soak the porcini in 125ml boiling water.
Heat 1 tbsp oil in a pan. Chop the onion, then fry gently for 10 minutes until soft. Slice and add the fresh mushrooms. Fry for 5 minutes.

Drain the porcini (reserve the liquid), then chop finely and add to the pan with their liquid, the mustard and madeira/port.
Heat the remaining oil over a high heat. Season the chops. Fry for 3 minutes on each side.
Add the lamb and thyme to the potatoes. Cook in the oven for 8-10 minutes for medium.
Stir the crème fraîche into the mushrooms, taste and season. Serve the lamb and potatoes with the sauce and steamed cabbage, if you like.