Lamb chops with mushrooms and madeira
- January 2015
- Serves 4
- Hands-on time 25 min, oven time 30-35 min
Karen Barnes’ lamb chop recipe, served with roasted potato wedges, makes for an easy midweek meal.
- 25g (8.1g saturated)
- 41.7g (8.2g sugars)
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