Halloumi and smoked paprika stuffed portobello mushrooms
- August 2012
- Serves 4
- Takes 25 minutes to make, 15 minutes to cook, plus soaking
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.
- Vegetarian recipes
- 15.9g (7.1g saturated)
- 17.8g (0.9g sugars)
Want to make them meaty? These stuffed mushrooms are great wrapped with thin rashers of smoked streaky bacon before cooking.
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