Portobello mushroom recipes
Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.
Showing 1-12 of 12 recipes
Save recipe
Portobello mushroom recipes
Mushroom pasta alla vodka
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...
-
Easy
Save recipe
Dinner inspiration in 20 minutes
Portobello mushroom mulitas
Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....
-
Easy
Save recipe
15-minute meal recipes
Mushroom burger
Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan...
-
Easy
Save recipe
Vegan dinner recipes
Sweet potato and jalapeño scones with gravy and maple mushrooms
”A take on the US diner classic biscuits and gravy, where the biscuits are similar to scones and the gravy...
-
Challenge
Save recipe
Pizza recipes
Truffle mushroom pizza
This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as...
-
Easy
Save recipe
Vegetarian burger recipes
Halloumi and smoked paprika stuffed portobello mushrooms
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked...
-
Easy
Save recipe
Baked egg recipes
Fried eggs with spicy onions and spinach
Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this...
-
Easy
Save recipe
Portobello mushroom recipes
Pancetta, couscous and feta-stuffed portobello mushrooms
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
-
Easy
Save recipe
Vegetarian Christmas recipes
Portobello mushroom and chestnut baked custards
Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. This delicious...
-
Easy
Save recipe
Filo pastry recipes
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
-
Easy
Save recipe
Burger recipes
Portobello mushroom burgers
Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
-
Easy
Save recipe
Midweek meal recipes
Quick mushroom and red wine ragù
A quick vegetarian ragù recipe, made with portobello mushrooms, makes a substantial midweek supper.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter