Portobello mushroom recipes

Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

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Mushroom pasta alla vodka

Portobello mushroom recipes

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

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Mushroom burger

15-minute meal recipes

Mushroom burger

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan...

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Sweet potato and jalapeño scones with gravy and maple mushrooms

Vegan dinner recipes

Sweet potato and jalapeño scones with gravy and maple mushrooms

”A take on the US diner classic biscuits and gravy, where the biscuits are similar to scones and the gravy...

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Truffle mushroom pizza

Pizza recipes

Truffle mushroom pizza

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as...

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Halloumi and smoked paprika stuffed portobello mushrooms

Vegetarian burger recipes

Halloumi and smoked paprika stuffed portobello mushrooms

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked...

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Fried eggs with spicy onions and spinach

Baked egg recipes

Fried eggs with spicy onions and spinach

Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this...

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Pancetta, couscous and feta-stuffed portobello mushrooms

Portobello mushroom recipes

Pancetta, couscous and feta-stuffed portobello mushrooms

This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.

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Portobello mushroom and chestnut baked custards

Vegetarian Christmas recipes

Portobello mushroom and chestnut baked custards

Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. This delicious...

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Mushroom tartlets

Filo pastry recipes

Mushroom tartlets

These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.

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Portobello mushroom burgers

Burger recipes

Portobello mushroom burgers

Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.

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Quick mushroom and red wine ragù

Midweek meal recipes

Quick mushroom and red wine ragù

A quick vegetarian ragù recipe, made with portobello mushrooms, makes a substantial midweek supper.

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