Portobello mushroom recipes

Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.

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Festive fry-up

Christmas breakfast

Festive fry-up

We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.

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Spinach and ricotta stuffed mushrooms with rosemary potatoes

Ricotta cheese

Spinach and ricotta stuffed mushrooms with rosemary potatoes

Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Mushroom pasta alla vodka

Portobello mushrooms

Mushroom pasta alla vodka

Pasta alla vodka is smooth and creamy, tangy and full of umami. The addition of portobello mushroom takes the dish to another level.

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Portobello mushroom mulitas

20-minute dinners

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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Mushroom burger

15-minute meals

Mushroom burger

Assemble a delicious mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan aioli. Delicious.

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Sweet potato and jalapeño scones with gravy and maple mushrooms

Vegan dinners

Sweet potato and jalapeño scones with gravy and maple mushrooms

This recipe is Mildreds' vegan take on biscuits and gravy. The biscuits are similar to scones and the gravy is creamy – a great dish for those cooler months

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Truffle mushroom pizza

Pizzas

Truffle mushroom pizza

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as truffle paste – it's a real mushroom-lover's treat.

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Halloumi and smoked paprika stuffed portobello mushrooms

Vegetarian burgers

Halloumi and smoked paprika stuffed portobello mushrooms

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.

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Fried eggs with spicy onions and spinach

Baked eggs

Fried eggs with spicy onions and spinach

Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this a healthy recipe too.

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Portobello mushroom and chestnut baked custards

Vegetarian Christmas

Portobello mushroom and chestnut baked custards

Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. A vegetarian main for Christmas.

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Mushroom tartlets

Filo pastry

Mushroom tartlets

These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.

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Portobello mushroom burgers

Burgers

Portobello mushroom burgers

Meaty portobello mushroom burgers make a great alternative to beefburgers; a veggie meal even carnivores will love.

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Quick mushroom and red wine ragù

Midweek meals

Quick mushroom and red wine ragù

A quick vegetarian ragù recipe, made with portobello mushrooms, makes a substantial midweek supper.

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