Portobello mushroom recipes
Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.
Showing 1-15 of 15 recipes
Christmas breakfast
Festive fry-up
We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.
Ricotta cheese
Spinach and ricotta stuffed mushrooms with rosemary potatoes
Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.
Easy vegan
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
Portobello mushrooms
Mushroom pasta alla vodka
Pasta alla vodka is smooth and creamy, tangy and full of umami. The addition of portobello mushroom takes the dish to another level.
20-minute dinners
Portobello mushroom mulitas
Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.
15-minute meals
Mushroom burger
Assemble a delicious mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan aioli. Delicious.
Vegan dinners
Sweet potato and jalapeño scones with gravy and maple mushrooms
This recipe is Mildreds' vegan take on biscuits and gravy. The biscuits are similar to scones and the gravy is creamy – a great dish for those cooler months
Pizzas
Truffle mushroom pizza
This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as truffle paste – it's a real mushroom-lover's treat.
Baked eggs
Fried eggs with spicy onions and spinach
Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this a healthy recipe too.
Vegetarian Christmas
Portobello mushroom and chestnut baked custards
Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. A vegetarian main for Christmas.
Filo pastry
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
Burgers
Portobello mushroom burgers
Meaty portobello mushroom burgers make a great alternative to beefburgers; a veggie meal even carnivores will love.
Midweek meals
Quick mushroom and red wine ragù
A quick vegetarian ragù recipe, made with portobello mushrooms, makes a substantial midweek supper.
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