Ham and spinach pie
- January 2013
- Serves 4
- Takes 40 minutes to make, 35 minutes to cook
Use leftover ham in this Christmas pie recipe – a perfect way to use up Christmas leftovers. You can freeze the recipe, so you can enjoy your ham later on in the year.
- 28.4g (11.2g saturated)
- 45.3g (4.9g sugars)
You can make the filling up to the end of step 2 and freeze in a sealed plastic container. Defrost before continuing with the recipe.
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