Happy marriage cake
- August 2015
- Serves 12
- Hands-on time 20 min, oven time 30 min, plus cooling
A traditional Icelandic recipe that uses tart rhubarb jam, muscovado and oats in this cake come crumble recipe.
- 19.5g (10.8g saturated)
- 77.3g (49.9g sugars)
The finished cake will keep for 3 days in an airtight container.
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