July seasonal food

July brings cherries, hedgerows heavy with berries, fennel to liven up salads and lots of other summer favourites including aubergines and courgettes.

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Strawberry curd

Strawberry curd

Shiny red berries with a scent that’s the essence of summer – that’s the sweet pleasure...

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Sherry braised jersey royals with broad beans and serrano ham

Sherry braised jersey royals with broad beans and...

Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm...

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Italian cherry and almond tart

Italian cherry and almond tart

A gorgeously rich frangipane tart bursting with juicy cherries and encased in a crumbly shortcrust...

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Tomato, thyme and ricotta tart

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s...

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Charred broad beans with soy and mirin dressing and smoked chilli salt

Charred broad beans with soy and mirin dressing...

Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with...

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Broad bean tabbouleh salad

Broad bean tabbouleh salad

We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light...

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Chicken, artichoke and spinach filo topped pie

Chicken, artichoke and spinach filo topped pie

Chicken, spinach and artichokes are cooked in a creamy white wine sauce to create a...

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Grilled peach panzanella, toasted almonds and burrata

Grilled peach panzanella, toasted almonds and burrata

Sweet peaches, toasted almonds and creamy burrata go into this gorgeous panzanella salad recipe. Easy-to-make...

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Baked egg with crab and cayenne

Baked egg with crab and cayenne

Make the most of seasonal crab with this creamy baked egg recipe.

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Burrata with sticky roasted tomatoes, pine nuts and basil

Burrata with sticky roasted tomatoes, pine nuts and...

Serve the taste of summer in this simple starter recipe, for two, made with oven-roasted...

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Sausage, fennel and chilli griddle-pan pizza

Sausage, fennel and chilli griddle-pan pizza

Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel...

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Beetroot and apple pickle with caraway and coriander

Beetroot and apple pickle with caraway and coriander

”You can grate the beetroot and apples if you’re making the pickle to be eaten...

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Lime, basil and chilli prawn cocktail salad

Lime, basil and chilli prawn cocktail salad

Fuss-free and quick to cook, this prawn cocktail salad recipe is the perfect way to...

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Beetroot and chocolate tray bake

Beetroot and chocolate tray bake

Beetroot is the shining star in this take on a chocolate tray bake. Its earthiness...

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Peach bellini pannacotta

Peach bellini pannacotta

We’ve turned the fresh, sweet flavours of a classic peach bellini into glorious wobbling pannacottas....

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Thai chilli-dressed crab with grapefruit salad

Thai chilli-dressed crab with grapefruit salad

Wonderfully fresh, sweet crab makes a great partner for zesty lime and Thai chilli heat....

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Rough puff mascarpone tart with boozy peaches

Rough puff mascarpone tart with boozy peaches

The rough puff pastry is contrasted nicely by the smooth, creamy mascarpone and sweet, boozy...

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Blueberry scones

Blueberry scones

The fresh blueberries used in these scones offer welcome pockets of sweetness. Served with jam...

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Smoked haddock and bacon potato gratin

Smoked haddock and bacon potato gratin

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

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New potato salad

New potato salad

We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the...

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Lisa Faulkner’s sunshine prawns with feta flatbreads

Lisa Faulkner’s sunshine prawns with feta flatbreads

For a flavoursome prawn curry, look no further than Celebrity MasterChef winner Lisa Faulkner’s spicy...

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Spaghetti with artichoke sauce

Spaghetti with artichoke sauce

A quick and easy midweek vegetarian dinner consisting of spaghetti coated in an artichoke sauce.

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Lemon, ricotta, fennel and chilli oil linguine

Lemon, ricotta, fennel and chilli oil linguine

Pasta doesn’t get much faster than this – ready to eat in 30 minutes this...

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Caramelised apricot and ricotta upside-down cake

Caramelised apricot and ricotta upside-down cake

Upside-down is the right way up with this cake recipe – caramelised apricot and ricotta...

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