- September 2011
- Serves 4
- Takes 20 minutes to make, 15 minutes to cook, plus proving
A healthier version of the universal favourite. Here we slice off 163kcals from a traditional pizza recipe per portion.
- 9.9g (5.1 saturated)
- 44.4g (4.6g sugars)
For instant pizzas, make the dough up to the end of step 4, wrap in cling film, then foil, and freeze for up to a month. Defrost in the fridge overnight and continue with the recipe.
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