Herbed lentil and beetroot ‘couscous’ with halloumi
- Published: 30 Nov 12
- Updated: 26 May 25
This colourful and herby vegetarian dish is healthy, filling and tastes great too. The beetroot is blitzed in a food processor until it’s the same size as couscous and then then served with roasted beetroot, spiced seeds and halloumi.
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Serves 4
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Takes 1 hour to make, 40 min to cook
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