Herbed lentil and beetroot ‘couscous’ with halloumi

Herbed lentil and beetroot ‘couscous’ with halloumi

This colourful and herby vegetarian dish is healthy, filling and tastes great too. The beetroot is blitzed in a food processor until it’s the same size as couscous and then then served with roasted beetroot, spiced seeds and halloumi.

Herbed lentil and beetroot ‘couscous’ with halloumi

  • Serves icon Serves 4
  • Time icon Takes 1 hour to make, 40 min to cook

This colourful and herby vegetarian dish is healthy, filling and tastes great too. The beetroot is blitzed in a food processor until it’s the same size as couscous and then then served with roasted beetroot, spiced seeds and halloumi.

Nutrition: per serving

Calories
560kcals
Fat
43.1g (16g saturated)
Protein
24.3g
Carbohydrates
27.1g (10.8g sugars)
Fibre
7g
Salt
2.1g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.