- December 2010
- For lots of people
- Takes 25 minutes to make, 10 minutes to cook, plus chilling and cooling
These simple savoury palmiers are filled with delicious soft cheese, ham and complimenting herbs to boot.
Freeze, unbaked, then cook from frozen, as in the recipe, for 15 minutes
Try spreading tapenade mixed with a little Boursin for a veggie alternative.
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