Iced negus punch
- October 2014
- Serves 6
- Hands-on 10 minutes
Iced negus punch is a cocktail recipe make with white port, spiced syrup and fresh lemon juice. It’s a great drink to serve at parties.
- 34.1g (13.3g saturated)
- 6.3g (4.7g sugars)
The spiced syrup will keep in the fridge for a few days and the finished punch (minus the garnish) can be kept in the fridge overnight.
A negus is an 18th-century punch made with tawny port, traditionally served hot. We’ve used white port instead and served it chilled.
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