Jamaican jerk rub

  • Portion size: Makes approximately 200g
  • Hands on time less than 10 mins
  • Difficulty: easy

A classic jerk seasoning has a few storecupboard stable spices, and makes a great all-purpose seasoning.

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Ingredients

  • 1 tbsp garlic granules
  • 1 tbsp caster sugar
  • 4 tsp dried thyme leaves
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp ground allspice
  •  ½ tsp ground nutmeg
  •  ½ tsp ground cinnamon
  • 1 tsp cayenne pepper
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Method

  1. In a bowl, combine all the spices and mix well.
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