Christmas spice-rubbed turkey
- November 2014
- Serves 8 with plenty of leftovers
- Hands-on time 45 min, oven time 2-2½ hours, plus 1 days marinating
Break from tradition and add some spice to your Christmas Day turkey. This one is rubbed with cinnamon, allspice, cloves, mace and coriander seeds.
- 17.2g (8.6g saturated)
- 0.9g (0.8g sugars)
Start the recipe 2 days before you want to serve. You can make the spice rub in advance and keep it chilled, covered, for up to 3 days, or freeze for up to 6 months. Make the herb butter well in advance and freeze.
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