Jersey royal tartiflette

Jersey royal tartiflette
  • Serves icon Serves 4
  • Time icon Ready in about 1 hour

This luxurious French tartiflette recipe has been given a British makeover with the addition of Jersey royal potatoes. It makes a perfect (and indulgent) midweek supper.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

Nutrition: per serving

Calories
559kcals
Fat
45.1g (24.2g saturated)
Protein
16.7g
Carbohydrates
23g (3.5g sugars)
Fibre
2.2g
Salt
1.8g
Calories
559kcals
Fat
45.1g (24.2g saturated)
Protein
16.7g
Carbohydrates
23g (3.5g sugars)
Fibre
2.2g
Salt
1.8g

Ingredients

  • 500g jersey royal potatoes, or similar
  • 1 tbsp olive oil
  • knob of butter
  • 150g smoked bacon lardons
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 150g reblochon cheese, sliced
  • 150ml double cream
  • Green salad, to serve

Method

  1. Preheat the oven to 190°C/fan170°C/gas 5. Cook the jersey royals in boiling salted water for 10 minutes or until just tender. Drain and thickly slice.
  2. Heat the olive oil and a knob of butter in a pan and fry the lardons until starting to crisp. Stir in the onion and fry until tender. Add the garlic and the boiled potatoes, season and mix well.
  3. In an ovenproof dish, layer the potato mixture with the cheese. Pour over the cream and bake for 25-30 minutes until golden. Serve with a green salad.

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