December seasonal recipes

Apart from the fact that it’s a month for festivities and feasting…did someone say Christmas?… December is the perfect time to enjoy rich, deep meats – think turkey and game. You can also make the most of root veg (curried parsnip soup maybe), or try out a plump cabbage or pumpkin.

Eat fresh chestnuts while you can, and make sure to make the most of the season’s dazzling line-up of winter fruits, including cranberries and pomegranates.

And if you’re looking for Christmas inspiration, see our jam-packed section of Christmas recipes and ideas.

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.

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Sprout and harissa hash with tahini yogurt

Brussels sprouts recipes

Sprout and harissa hash with tahini yogurt

This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.

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Game terrine with brandy-soaked prunes

Game recipes

Game terrine with brandy-soaked prunes

Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.

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Clementine and sloe gin mince pies

Mince pie recipes

Clementine and sloe gin mince pies

Clementine zest and sloe gin add a fresh, fruity punch to shop-bought mincemeat in an easy mince pies recipe that tastes 100% homemade.

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.

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Braised red cabbage with pickled walnuts and tarragon

Red cabbage recipes

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...

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Turkey schnitzel with cranberry ketchup

Turkey recipes

Turkey schnitzel with cranberry ketchup

Dish up golden turkey schnitzels with old-school Russian salad and a tangy cranberry ketchup for an easy midweek dinner with a festive spin. 

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Green mac and cheese with bacon crumb

Macaroni cheese recipes

Green mac and cheese with bacon crumb

The cavolo nero leaves in green mac and cheese are whizzed while the stems are quick pickled, to provide brightness against the cheese sauce.

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Sprouts in blankets

Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine to make sprouts in blankets. Even sprout haters will change their beliefs when they taste them wrapped in bacon.

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.

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Gingerbread s’mores tree

Gingerbread ideas for Christmas

Gingerbread s’mores tree

Break off a few pieces of gingerbread tree, sandwich with toasted marshmallow snowballs and dip in choc for a s’mores-inspired festive bite.

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Black forest ‘forest’ trifle

Show-stopping Christmas dessert recipes

Black forest ‘forest’ trifle

This dramatic Christmas dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using trifle-like layers.

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Sauerkraut-stuffed duck with roast apples and mulled wine gravy

Duck recipes

Sauerkraut-stuffed duck with roast apples and mulled wine gravy

This festive roast duck sings with mulled wine flavours. A rub spices the duck's skin while a mulled wine gravy adds richness.

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.

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Garlic butter sprouts

Brussels sprouts recipes

Garlic butter sprouts

Gently cook sprouts in butter until crisp and caramelised, then add garlic. This is how we cook our sprouts every Christmas.

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