- October 2010
- Serves 6
- Takes 30 minutes to make, 50-55 minutes to cook
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper.
Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
- 43g (22.5g saturated)
- 27.1g (3.5g sugars)
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