Parsnip and bacon tartiflette
- November 2012
- Serves 4-6
- Hands on time 15 mins, plus 25 mins cooking time
This twist on the classic French tartiflette recipe has earthy parsnips taking centre stage over the traditional potato.
- 45.6g (25.3g saturated)
- 23.8g (11.1g sugars)
BASED ON 6
This dish is rich, so all it needs is a simple leaf salad on the side, dressed with a mild, mustardy vinaigrette.
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