Recipes with kimchi

Put that open jar of kimchi to delicious use with one of our recipes with kimchi.

The funky fermented cabbage adds a complex flavour hit to all sorts of savoury dishes. Add a dollop to cheese toastie fillings, fold it into homemade slaw, parathas and fried rice, or stir it into hearty stews. Expand your pasta repertoire with Lara Lee’s cheesy kimchi linguine, or use the pressure cooker in this easy three step pork belly and kimchi stew.

Once you try adding a dollop of this traditional Korean pickle to your cooking, you’ll never look back. We’ve even got homemade kimchi and vegan kimchi recipes to have a bash at making your own – it’s so rewarding and will keep for months in the fridge.