Lemon, blueberry and coconut cake

Lemon, blueberry and coconut cake

This stunning layer cake by Bake Off finalist Alice Fevronia is a project for a labour-of-love baking session. Fluffy coconut sponge is filled with a tangy lemon cream icing and enrobed in the most mesmerising swiss meringue blueberry buttercream. It’s topped, finally, with a drizzle of blueberry purée, which we love to let drip down the sides of the cake for dramatic effect.

Lemon, blueberry and coconut cake

Follow along the baking fun with Alice over on Instagram and Twitter.

 

 

  • Serves icon Serves 20-24
  • Time icon Hands-on time 1 hour, Oven time 25-30 min, plus cooling

This stunning layer cake by Bake Off finalist Alice Fevronia is a project for a labour-of-love baking session. Fluffy coconut sponge is filled with a tangy lemon cream icing and enrobed in the most mesmerising swiss meringue blueberry buttercream. It’s topped, finally, with a drizzle of blueberry purée, which we love to let drip down the sides of the cake for dramatic effect.

Follow along the baking fun with Alice over on Instagram and Twitter.

 

 

Nutrition: For 24

Calories
548kcals
Fat
27.8g (18g saturated)
Protein
6.5g
Carbohydrates
66.9g (50g sugars)
Fibre
2.1g
Salt
0.5g

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