Lemon, blueberry and coconut cake
- Published: 2 Apr 20
- Updated: 26 May 25
This stunning layer cake by Bake Off finalist Alice Fevronia is a project for a labour-of-love baking session. Fluffy coconut sponge is filled with a tangy lemon cream icing and enrobed in the most mesmerising swiss meringue blueberry buttercream. It’s topped, finally, with a drizzle of blueberry purée, which we love to let drip down the sides of the cake for dramatic effect.
Follow along the baking fun with Alice over on Instagram and Twitter.
-
Serves 20-24
-
Hands-on time 1 hour, Oven time 25-30 min, plus cooling
You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter