Spring dessert recipes

Bake a fruity dessert or two this season with our spring dessert recipes. The sun is staying out for longer, so celebrate with sweet treats like strawberries, gooseberries, or blackcurrants in a tart, crumble, or pavlova topped with lashings of cream.

Our spring dessert recipes make the most of the season’s flavours: think elderflower, lemon, gooseberries, and of course, shocking pink rhubarb!

There’s also some classic spring treats like pannacotta, posset, lemon meringue pie, and cheesecake. Enjoy!

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Chocolate mousse cake

Chocolate mousse recipes

Chocolate mousse cake

Fudgy, dense chocolate cake meets light and fluffy chocolate mousse in this impressive dessert that will feed a whole gathering...

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Rhubarb, ginger and custard galette

March seasonal recipes

Rhubarb, ginger and custard galette

Gorgeous to look at but simple to knock together, this galette serves up the tessellated bedazzlement of those rhubarb tarts...

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

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Deep-fried custard with rhubarb dipping sauce

Rhubarb recipes

Deep-fried custard with rhubarb dipping sauce

This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...

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Blueberry Basque cheesecake

Blueberry recipes

Blueberry Basque cheesecake

Tieghan Gerard has put a delicious spin on cult dessert, Burnt Basque cheesecake. The creamy filling is bursting with blueberries...

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Rhubarb and rosé wine crumble tart

Afternoon tea recipes

Rhubarb and rosé wine crumble tart

This stunning rhubarb tart with rosé wine, custard filling and pistachio pastry is easier to make than it looks –...

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Rhubarb and pistachio syrup cake

Rhubarb recipes

Rhubarb and pistachio syrup cake

This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously...

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Michel Roux Jr’s Îles flottantes

Dinner party dessert recipes

Michel Roux Jr’s Îles flottantes

You’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in...

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Mango cheesecake

Fruity cheesecake recipes

Mango cheesecake

This sumptuous, no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reimagined in dessert form,...

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Sticky Jamaican ginger cake with butterscotch sauce

Caribbean recipes

Sticky Jamaican ginger cake with butterscotch sauce

Bake Off finalist Ruby Bhogal’s sticky Jamaican ginger cake is the ultimate celebration cake. Layers of deliciously sticky spiced Jamaican...

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Blueberry gin and tonic cheesecake

Cheesecake recipes

Blueberry gin and tonic cheesecake

Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that’ll...

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Lemon and strawberry meringue cake

Platinum Jubilee recipes

Lemon and strawberry meringue cake

Expect gasps when you unveil this gloriously OTT strawberry cake. The three layers are sandwiched with lemon curd, berries and...

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Lemon madeleines with gin and Dubonnet sorbet

Platinum Jubilee recipes

Lemon madeleines with gin and Dubonnet sorbet

France-based food writer Debora Robertson’s recipe for lemon madeleines with gin and dubonnet sorbet is a delicious Anglo-French dessert created...

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Chilled chocolate soufflés with salted almond praline

No-bake desserts

Chilled chocolate soufflés with salted almond praline

Looking for an impressive make-ahead dessert? These decadent chocolate soufflés topped with salted almond praline can be made 1-2 days...

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Gloria’s lemon meringue pie

Dinner party dessert recipes

Gloria’s lemon meringue pie

Learn how to make Gloria restaurant’s lemon meringue pie. The London restaurant’s famous pud has tangy custard, crumbly pastry and...

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Mango and cardamom creme brûlées

Mango dessert recipes

Mango and cardamom creme brûlées

Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to...

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