Lemon, thyme and yogurt cake
- June 2015
- Serves 12
- Hands-on time 30 min, oven time 50-55 min, plus cooling
Debbie Major’s easy-to-make lemon yogurt cake recipe is wonderful served with summer berries and extra yogurt. If you don’t have a bundt tin, you can use a 25cm cake tin instead.
Want to try a different flavour cake? We’ve got a brilliant array of bundt cake recipes for you to try.
- 14.9g (8.9g saturated)
- 64.2g (48.3g sugars)
Debbie says: “If you don’t have a 24cm (3 litre) bundt tin or ring- shaped cake tin, use a 25cm round cake tin instead.”
Make the recipe up to 24 hours in advance. Keep the cake in a sealed container out of the fridge. Keep the syrup covered in the fridge.
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