Little buttermilk scones with cardamom cream and rhubarb compote
- April 2014
- Makes 12 scones
- Hands-on time 55 min, plus chilling
Time for tea? These mini buttermilk scones have a wonderful pink rhubarb compote and cardamom cream tucked inside. This is afternoon tea at its most decadent.
- 9g (5.6g saturated)
- 13.4g (6g sugars)
Keep the leftover rhubarb syrup in a sterilised bottle in the fridge for up to 3 months. Add to cocktails or syllabub.
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