- October 2018
- Makes 8
- Hands-on time 25 min, oven time 12-15 min
There’s nothing quite like the smell of freshly-baked scones straight from the oven. Try our recipe for this classic British favourite. The real question is: jam or cream first? You decide…
- 6.1g (3.7 saturated)
- 25.8g (4.6g sugars)
Scones are best eaten on the day they’re made, but they freeze well. Once cooled, freeze in bags for up to 1 month. Defrost, then warm in the oven.
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