Lower-sugar fruity cheesecake bars
- April 2019
- Serves 12
- Hands-on time 20 min, oven time 10 min, plus chilling and setting
Our lower-sugar cheesecake, made with a malted milk biscuit base and topped with a mascarpone cheesecake mix and fresh berries, can be prepared in just 30 minutes.
Looking for something else? How about one of our low-fat dessert recipes?
- 39.1g (22.2g saturated)
- 15.8g (9.9g sugars
Use fresh berries in season or mixed frozen berries. Add a little sweetener first, then taste and adjust it if necessary.
The completed cheesecake will keep in an airtight container in the fridge for up to 3 days.
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