Maas vindaloo, Goan spiced pork

Maas vindaloo, Goan spiced pork
  • Serves icon Serves 4
  • Time icon Ready in 45 minutes

This Indian Maas vindaloo recipe, or Goan spiced pork, isn’t too hot despite it being a vindaloo.

Ingredients

  • 2 tbsp vegetable oil
  • 1 medium onion, sliced
  • 4 garlic cloves, sliced
  • 2 green chillies, deseeded and cut into strips
  • 1 red pepper, deseeded and sliced into strips
  • 1 green pepper, deseeded and sliced into strips
  • 2 tbsp Patak’s Vindaloo Curry Paste
  • 450g pork fillet, trimmed and cut into thin strips

Method

  1. Heat the oil in a large frying pan over a medium heat. Fry the onion for 2 minutes. Add the garlic and green chillies along with the peppers and continue to cook for a further 2 minutes. Stir in the vindaloo paste and cook for a further minute.
  2. Add the pork and cook for another 5 minutes. Mix in 2 tablespoons water, then reduce the heat and simmer, stirring occasionally, for about 10 minutes, or until the pork is tender and cooked through. Add a little extra water if too thick, or reduce slightly if too thin.
  3. Serve the spiced pork with steamed basmati rice and Patak’s Brinjal Aubergine Pickle.

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