How could we make the ultimate easy brownie recipe even better? Top them with Maltesers, of course.
Love this idea? Then you’ll love our salted Rolo brownies.
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Ingredients
- 200g unsalted butter
- 200g good-quality dark chocolate (at least 70% cocoa solids)
- 3 large eggs
- 200g golden caster sugar
- 50g plain flour
- 100g Maltesers, plus extra to decorate
You’ll also need…
- 20cm x 20cm square brownie tin
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Method
- Heat the oven to 170°C/150°C fan/gas 3½. Line the brownie tin with non-stick baking paper.
- Put the butter and dark chocolate in a heatproof mixing bowl set over a pan of simmering water, making sure the bowl isn’t touching the water.
- Meanwhile, in another mixing bowl, combine the eggs with the caster sugar. When the chocolate mixture has melted, stir it into the egg mixture with the flour and Maltesers.
- Pour the batter into the prepared tin and bake for 40 minutes until the top has developed a crust but the mixture still wobbles slightly when you nudge the tin. Leave to cool in the tin, then chill for 4 hours. Slice into squares and serve topped with lightly crushed Maltesers.
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Reviews
Easy to make, and the maltesers give a really nice texture.
My husband will LOVE these malteser BROWNIES when i get a chance to MAKE them for him because he loves his HOMEMADE BROWNIES ESPECIALLY when i make them for him I LOVE YOU DAN WHITBY
These are INCREDIBLE!
definitely will be trying the malteser brownies. look delish..
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