Reese’s Peanut Butter Cups cheesecake brownies
- October 2016
- Makes 36
- Hands-on 30 min, oven 40 min, plus cooling and chilling
When three desserts become one, great things happen – these squidgy brownies topped with Reese’s Peanut Butter Cup-studded cheesecake are the ultimate treat.
- 12.8g (7.3g saturated)
- 25.8g (19.4g sugars)
These brownies are squidgy, so be sure to chill them well before cutting. Let them come to room temperature before serving, so any condensation from the fridge can evaporate.
The finished, cut brownies will keep in an airtight container for 3 days once they’re cut, or in the fridge for 48 hours before cutting.
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