Salted Rolo brownies with banana-pecan ice cream
- February 2014
- Makes 12 large or 24 small brownies
- Hands-on time 1 hour 10 min, oven time 25-30 min, churn time 5 hours, cooling time 15 min
You can’t go wrong with these salty Rolo-studded brownies. Serve with creamy banana-pecan ice cream for the ultimate feel good pud.
If you can’t get your hands on Rolos, this recipe works well with Munchies, chocolate buttons or whatever chocolate confectionary takes your fancy.
- 19.9g (10.9g saturated)
- 32.2g (26.9g sugars)
If you don’t have an ice cream maker, pour the custard into a shallow freezerproof container and put in the freezer. Whisk the custard with a fork every hour for 4 hours, then leave to freeze completely. Keep the ice cream, covered, in the freezer for up to 3 months.
Freeze the finished, cooled brownies, well wrapped, for up to 3 months. Defrost to serve.
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