Sharing recipes to feed a crowd

Having friends over? Or catering for a big weekend bash? Keep things simple with our sharing recipes to feed a crowd. Big-batch one-pots, tear-and-share loaves and an epic sharing pan brownie are all on the menu.

Make sure you see our Wimbledon ideas, recipes for the Euros and summer of sport recipes collections for even more ideas.

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Brazilian-style lemonade

Non-alcoholic drink recipes

Brazilian-style lemonade

Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.

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Air fryer pork belly strips

Air fryer recipes

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.

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Lamb chop platter with cheesy potato skins

Favourite lamb recipes

Lamb chop platter with cheesy potato skins

A great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato skins and asparagus on the side.

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Manon Lagrève’s mini canelés

Patisserie recipes

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.

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Turkey and black-eyed bean chilli with cheese-stuffed patacones

Chilli recipes

Turkey and black-eyed bean chilli with cheese-stuffed patacones

This spicy turkey chilli is oh-so good. The patacones which go with it add cheesiness, sweetness from plantain and all-important texture. Chilli lovers must try it.

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Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Celebrity chef recipes

Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!

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Pakistani chicken korma

Chicken curry recipes

Pakistani chicken korma

There doesn't need to be a celebration to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani.

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Roast pork loin with lavender honey-glazed apricots

Apricot recipes

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.

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Slow-cooked lamb shoulder with sherry and green olives

Favourite lamb recipes

Slow-cooked lamb shoulder with sherry and green olives

José Pizarro's slow-cooked lamb shoulder is poached with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.

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Large espresso martini for a crowd

Coffee recipes

Large espresso martini for a crowd

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve.

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Giant Ferrero Rocher éclair to share

Sharing recipes to feed a crowd

Giant Ferrero Rocher éclair to share

The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 for an ideal Christmas dessert.

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Roast lamb shoulder with rice pilaf

Cranberry recipes

Roast lamb shoulder with rice pilaf

Our easy roast lamb makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a cranberry rice pilaf.

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Quince tart

October seasonal recipes

Quince tart

For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.

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Giant prawn toast

Friday night dinners

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.

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