Sharing recipes to feed a crowd

Having friends over? Or catering for a big weekend bash? Keep things simple with our sharing recipes to feed a crowd. Big-batch one-pots, tear-and-share loaves and an epic sharing pan brownie are all on the menu.

Make sure you see our Wimbledon ideas, recipes for the Euros and summer of sport recipes collections for even more ideas.

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Pork and artichoke brown-butter lasagne with caper pangrattato

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Lasagnes

Pork and artichoke brown-butter lasagne with caper pangrattato

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

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Roast beef pan bagnat

Sandwiches

Roast beef pan bagnat

Pan bagnat is the king of picnic sandwiches – and our version roast beef and tapenade mayo. Make in advance, so the flavours can mingle.

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White sangria

July seasonal

White sangria

This white sangria is a refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden.

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Brazilian-style lemonade

Non-alcoholic drinks

Brazilian-style lemonade

Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.

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Air fryer pork belly strips

Air fryer

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.

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Lamb chop platter with cheesy potato skins

Favourite lamb

Lamb chop platter with cheesy potato skins

A great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato skins and asparagus on the side.

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Manon Lagrève’s mini canelés

Patisserie

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.

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Turkey and black-eyed bean chilli with cheese-stuffed patacones

Chilli

Turkey and black-eyed bean chilli with cheese-stuffed patacones

This spicy turkey chilli is oh-so good. The patacones which go with it add cheesiness, sweetness from plantain and all-important texture. Chilli lovers must try it.

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Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Celebrity chef recipes

Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!

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Pakistani chicken korma

Chicken curries

Pakistani chicken korma

There doesn't need to be a celebration to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani.

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Roast pork loin with lavender honey-glazed apricots

Apricots

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Gunpowder’s Bengali beetroot croquettes

Beetroot

Gunpowder’s Bengali beetroot croquettes

A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.

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Slow-cooked lamb shoulder with sherry and green olives

Favourite lamb

Slow-cooked lamb shoulder with sherry and green olives

José Pizarro's slow-cooked lamb shoulder is poached with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.

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Large espresso martini for a crowd

Coffee

Large espresso martini for a crowd

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve.

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Giant Ferrero Rocher éclair to share

Sharing recipes to feed a crowd

Giant Ferrero Rocher éclair to share

The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 for an ideal Christmas dessert.

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