Chocolate, cardamom and caramel tear-apart bread
- February 2017
- Makes 1kg loaf (serves around 10)
- Hands-on time 35, oven time 45, plus rising and proving
The smell of freshly baked bread wafting through the house is mesmerising. Even better when the bread is lightly spiced with cardamom and drizzled with dulce de leche and chocolate.
- 7.3g (4.2g saturated)
- 65.1g (31.3g sugars)
This is best eaten warm from the oven but can be cooled, wrapped and kept for 2 days. Warm in the oven if you like or blast for 30 seconds in the microwave.
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