Marinated fennel and courgette salad with basil
- June 2016
- Serves 4
- Hands-on time 15 min, plus marinating
Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette flowers.
- Vegan recipes
- Vegetarian recipes
- 11.9g (1.7g saturated)
- 2.8g protein
- 3.3g (2.8g sugars)
- no salt
We recommend you serve this after the main course, in the traditional Italian way. It’s a great palate cleanser after the steak’s big flavours.
Rate & review
Or, how about...?
This refreshing summer salad recipe combines all of the flavours of Vietnam and is perfect...
Potato, smoked almond and artichoke salad
This robust potato, smoked almond and artichoke salad is ideal for summer – and perfect...
Summer salads and sides
Roasted tomato, giant couscous, feta and basil salad
A simple salad recipe that brings into play the classic winning combination of tomato and...