Warm new potatoes and blue cheese salad
- June 2019
- Serves 4
- Hands-on time 30 min
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and a handful or two of colourful seasonal salad leaves.
If you’re looking for something more traditional, try our classic potato salad.
- Vegetarian recipes
- 25.3g (11.6g saturated)
- 37.8g (9.8g sugars)
Look for thin-skinned, earth-covered spuds – a bit of dirt can help keep them moist and fresh. When you get them home, wash them well, giving the spuds a gentle scrub to remove stubborn dirt and looser bits of skin. There’s no need to peel them, as there is so much flavour just below the skin. If they’re small, keep them whole – they’ll retain more flavour.
This simple but glorious salad will be perfect with a glass of Alsace pinot blanc or a premium dry bottled cider.
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