Meatballs in spinach and tomato sauce with herby couscous
- October 2015
- Serves 4
- Hands-on time 30 min
Make weekday cooking easier with this hearty meatball recipe made from ingredients from your storecupboard.
- 25.5g (8.5g saturated)
- 55.4g (8.3g sugars)
This is great served with a dollop of Greek yogurt.
Rate & review
Or, how about...?
Frikadeller (Scandinavian meatballs) with rich gravy
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well wit...